Todd’s Sample Menu

Please note that this is just a sample menu and subject to change.

Starting Out

 Goats Cheese Wontons, raspberry basil sauce V

9

Beef Carpaccio Mustard, lemon, olive oil, greens

12

Spicy Tuna Tartar, Crisp Rice, Teriyaki sauce

10

Crisp fried chipotle dusted Calamari, Chipotle aioli

15

Dungeness Crab Cake, remoulade sauce, baby greens

12

Asian Dumplings, soy dipping sauce

9

Greens and Things

Caesar Salad with Parmesan and white balsamic vinegar

9

House Salad, artichoke, tomato, cucumber, hibiscus garlic vin GF,VG

8

Pear & Blue Cheese Salad, pecans, cranberries, Fig Balsamic dressing

11

Spinach Salad, Maple Cider vin. Butternut, feta, sunflower sprouts

10

Beet Salad, fennel, feta cheese, horseradish and baby greens GF,V

9

Grumpy’ s Salad, iceberg, blue cheese, tomato and slivered onion V

8

Berry Salad, Strawberry, Blueberry Pecans, Feta, Berry Vinaigrette

12

Main Attractions

Alaskan Halibut artichoke and caper sauce

34

Jumbo Seared Scallops, Mushroom mashed Pistachio butter

32

Togarashi seared Rare Ahi Tuna, Garlic soy butter

32

Braised Boneless short rib, Caramelized onion sauce and jalapeño mashed

29

Breast of Duck, Pomegranate demi, sweet potato puree

29

Skirt steak ”On Fire”, Chili cheese fries and black bean chili sauce

32

Pan seared Filet Mignon, Cabernet mushroom sauce

44

* Thoroughly cooking of foods reduces the risk of food borne illness, Individuals with certain health conditions may be at higher risk if certain foods are consumed raw or undercooked. 3-401.11(D)

Todd’s signature menu items

V: Vegetarian | VG: Vegan | GF: Gluten Free

Reservations Recommended

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