Events

Appetizer (Choice of one) 

-Salmon Cake green onion rice , spiced hibiscus coulis 

-Fall Salad Barlette pears, walnuts, blue cheese and cranberry vinaigrette 

-Blackened Shrimp, celeriac puree 

-Potato & Leek soup 

  Entrée (Choice of one) 

-Roasted monkfish, garlic cream, caviar 

-Prime Rib Au Jus, horseradish, creamed corn 

 -Grilled Salmon filet, green onion chutney, orzo pasta 

 -*Filet of Beef,  South African Lobster, Hollandaise ($25 supplement) 

-Mushroom and truffle risotto 

  Sweet Endings (Choice of one) 

-Chocolate cake with peppermint whip cream  

-Apple Cobbler, sweet corn streusel   

-Salted caramel and butterscotch pudding GF 

 $79 per person plus tax and gratuity, Kindly no split checks

Appetizer (Choice of one)

-BBQ Jackfruit and Crab cake, Mango butter

-Creamy Lobster Bisque, ciabatta croutons 

-Baby Greens, Medjool dates, candied walnuts, coriander vinaigrette

-Acme Smoked Salmon, toast points, eggs onions and sour cream

- Warm asparagus, green onion, hazelnut and brown butter

Entree (Choice of one) 

 Rack of NZ Lamb mustard and mint chutney

-Corvina seabass, sticky rice and hoisin orange butter

-Coconut crusted Mahi Mahi, rice medley, plum butter

-Prime NY steak, gratin potato and Peppercorn sauce,

-Pea Risotto, zucchini mushroom,  parm

-*Surf and Turf, 6 oz. Filet of Beef & Butter roasted Lobster Tail ($25

Supplement)

 Plus 2025 Celebration dessert

$115 per person plus tax and gratuity