Todd’s Christmas Eve Menu 2017
Todd’s Christmas Eve Menu 2017
Stuffed Christmas Pepper, Basil Pesto
Choice of
Fresh Shrimp Cocktail, spicy Atomic cocktail sauce
6 Fresh Oysters on the half shell with Jalapeño mignonette
Winter Greens with Cranberries, Pumpkin seeds, roasted pears, blue cheese crumbles, berry dressing
Lobster and shrimp stuffed Portobello mushroom, grilled lemons
Potato & Leek soup with sourdough croutons and chive oil
Entrée Choice of one
Fresh Salmon pesto risotto, Champagne Cream
Duck Breast and Brandade Red Currant sauce
Grilled Bacon Wrapped Veal Tornedo roasted Barley
Herb Crusted Sea bass, garlic spinach and Lobster Tomato Sauce
*Filet of Beef Oscar with King Crab, Asparagus and Hollandaise – $10 supplement
Fall Risotto with winter squash, zucchini and root vegetables V
Sweet Endings
Apple Cranberry and pecan cobbler, vanilla ice cream
Or White and Dark Chocolate mousse with candied blueberries
$55 per person plus tax and gratuity, Kindly no split checks