Curated by Chef Todd Clore
Fine Dining Menu
Seasonal Fine Dining Menu – Henderson, NV
Our menu showcases the best steak and seafood in Henderson, NV, crafted nightly by Executive Chef Todd Clore. Every dish is built from scratch using premium, hand-selected ingredients — from signature hand-cut steaks and fresh seafood to house-made desserts. Selections rotate seasonally, so there's always something new to discover. Many dishes can be prepared gluten-free — please let your server know about any dietary needs.
Appetizers
Goat Cheese Wonton
Raspberry basil sauce
Asian Dumpling
Soy dipping sauce
Togarashi Seared Rare Ahi Tuna
Wasabi aioli
Beef Carpaccio
Truffle aioli, parmesan and crostini
Chipotle Crusted Flash Fried Calamari
Chipotle aioli
Flash fried brussels sprouts
Fennel salt, balsamic glaze
Maryland style crab cake
Pickled vegetables, garlic aioli
Salads
Caesar Salad
Parmesan and white balsamic vinegar
Roasted Pear & Blue Cheese Salad
Pecans, red onions, fig balsamic
Roasted Beet Salad
Fennel marinade, oranges, candied walnuts
Grumpy's Salad
Iceberg, blue cheese, tomato, and slivered onion
Soup of the Day
Please ask your server for more information
Spinach Salad
Candied almonds, honey crisp apple, goat cheese
Entrees
Hanger "on Fire"
Chili cheese fries, chili garlic black bean sauce
Boneless Short Rib
Jalapeño mashed potatoes, caramelized onion sauce
Todd's Meatloaf
Mushroom marsala sauce, onion mashed potatoes
Breast of Duck
Zucchini, root puree, berry sauce
Lamb Rack
Red wine and rosemary, minted peas
Alaskan Halibut
Artichoke and caper sauce
Seared Sea Scallops
Bay scallop risotto, mushroom and garlic
Lobster Rigatoni
Onion, mushroom, zucchini, lobster cream
Steak frites
Garlic butter, fries
Desserts
Crème Brûlée
Classic vanilla bean custard, caramelized sugar crust, flavor varies daily
Snickerdoodle Bread Pudding
Warm cinnamon-sugar bread pudding, topped with caramel and vanilla sauce.
Seasonal Fruit Cobbler
Fresh fruit cobbler with a crunchy brown sugar crumble and ice cream
Salted Caramel Butterscotch Pudding
Silky salted butterscotch pudding, topped with caramel, a touch of sea salt, and whipped cream.
McKenna's Brownie
Rich chocolate brownie, served warm with praline pecan ice cream, candied pecans, finished with a caramel drizzle.
Food prepared here may contain or come into contact with milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, sesame, and other allergens. While we take precautions, we cannot guarantee that menu items are completely free of allergens. Please inform your server of any allergies before ordering.
Dining with a group? See our private dining room for parties of 10–55. Questions about the menu? Read our FAQs.