Chef-owned fine dining in Green Valley, Henderson, Nevada, opened by Executive Chef Todd Clore in May 2004.
4350 E Sunset Rd #102, Henderson, NV 89014. Call (702) 259-8633.
Dinner Tuesday–Thursday 4:30–8:00 PM and Friday–Saturday 4:30–8:30 PM. Closed Sunday and Monday except wine dinners and special events.