Our Menu
Appetizers
Beef Carpaccio
Garlic aioli & crostini
Goats Cheese Wontons
With raspberry basil sauce
Asian Dumplings
Soy dipping sauce
Crab Cake & Pickled Vegetables
Caper lemon aioli
Chipotle Crusted Flash Fried Calamari
Chipotle Aioli
Salads
Caesar Salad
With parmesan & white balsamic vinegar
Tomato Salad
White onion, gorgonzola & Italian dressing
Berry Salad
Cranberry, pecan, strawberry, blueberry, feta & blueberry vin
Pear & Blue Cheese Salad
Pecans, red onions & fig balsamic
Beet Salad
Greens, citrus, pistachio & goat's cheese
Grumpy’ s Salad
Iceberg, blue cheese, tomato & slivered onion
Spinach Salad
Green curry coconut vin & cardamom toasted walnuts
Entrees
Seared Salmon
Salmon mousse, spinach, zucchini, corn & chimichurri
Alaskan Halibut
Artichoke & caper sauce
Shrimp Gnocchi
Brown butter, blistered tomato & basil
Greek Branzino
Herb crust, tri-color quinoa & Romanesco sauce
Braised Boneless Short Rib
Jalapeño mashed & caramelized onion sauce
Todd's Blackened Burger
Blue cheese, crisp onion & fries
Grilled Skirt Steak
“On Fire” chili cheese fries & garlic chili sauce
Todd’s Meatloaf
Garlic mashed, garlic, olive & caper demi
Rack of NZ Lamb
Soft polenta & mustard demi glace
Sides
Roast Sweet Corn with Cherry Peppers
Crisp Fries
Truffle Parm Fries
Grilled Asparagus
Fresh Green Beans
Valentine's
Appetizers
Lobster Tail
Add on Butter broiled Lobster Tail $25 Peppered Ribeye Whisky cream, gratin potato's
6oz filet cabernet mushroom sauce, vegetable assortment, mashed potatoes
Jumbo Scallops, shrimp and vegetable risotto
Pan seared Flounder tomato, peas and dill, Mashed potatoes, beans
Dessert
Dark Chocolate and White chocolate Mousse
Chocolate chip marshmallow cookie
Sunday April 27th Starting 05:30 PM $125 per person plus tax and gratuity
Pre-Fixe
Enjoy 5 courses with expertly crafted wine pairings
Primo Sangiovese
Rigatoni pasta, spicy Italian sausage, tomato, fresh mozzarella, peas
Midnight Magic
Grilled Salmon, red wine butter, walnuts, caramelized onions
James Gang Reserve Cabernet
Pork terrine cake, braised shredded cabbage, Asian demi glace
Fat Boy Zinfandel
Sliced filet mignon, truffle gratin potatoes, mushroom cream
Liquid Love Zinfandel
Chocolate killer, blackberry sauce