Our Menu
Appetizer
Beef Carpaccio
$12.00
Black pepper aioli, crostini
Goats Cheese Wontons
$11.00
With raspberry basil sauce
Asian Dumplings
$10.00
Pan fried, soy dipping sauce
Flash Fried Purple Brussels Sprouts
$12.00
Fennel salt, Balsamic reduction
Crab Cake
$11.00
With Lime and Old Bay remoulade
Chipotle Crusted Flash fried Calamari
$16.00
Chipotle Aioli
Salads
Caesar Salad
$9.00
With Parmesan and white balsamic vinegar
House Salad
$8.00
Baby greens, sweet garlic Hibiscus Vinaigrette, artichoke
Pear & Blue Cheese Salad
$11.00
Pecans, cranberries, Fig Balsamic dressing
Beefsteak Salad
$12.00
Tomato, red onion, blue cheese, Italian Vinaigrette
Berry Salad
$12.00
Mixed greens, pecans, feta, berry vinaigrette
Beet Salad
$9.00
Italian Vinaigrette, Artichokes and basil, peppers, mozzarella
Grumpy’ s Salad
$8.00
Iceberg, blue cheese, tomato and slivered onion
Chop salad
Salad filled with salami,garbanzo beans basil and mozzarella cheese italian vinaigrette
Entrees
Pan Seared Rainbow Trout
$29.00
Lemon and almond butter
NZ King Salmon
$30.00
Bell pepper Pilaf, Saffron sauce
Braised Boneless Short Rib
$30.00
Caramelized onion sauce and jalapeño mashed
Grilled Skirt Steak
$32.00
“On Fire” chili cheese fries, chili black bean sauce
Rack of NZ Lamb
$32.00
Roasted Jalapeño and mustard demi
Todd’s Meatloaf
$29.00
Mushroom marsala sauce, caramelized onion mashed
Todd’s Burger
$19.00
Topped with caramelized onion, roast jalapeño, jack, fries
Desserts
Cobbler of the Day
Ice Cream
Salted Caramel Butterscotch Pudding
McKenna’s Brownie
With Praline Pecan IC
Snickerdoodle Bread Pudding
$9.00
Delicious
$60 per person, Please no split checks
Appetizer
Choice of one:
Butternut Squash Soup
Oven Roasted Butternut Squash, cream, honey
Shrimp salad with greens and saffron dressing
Creamy Polenta with wild mushroom and cheese
Winter berry Salad
Blueberry dressing, pecans, onion, cranberry and feta cheese
Entrée
Choice of one:
Free Range Cider marinated Organic Hand carved Roast Turkey Dinner
White and Dark Roasted Turkey, Giblet Gravy Sweet sausage stuffing, beans mashed potato and brown sugar sweet potato puree
Grilled 6 oz Center Cut Filet
Blue cheese crust and red wine sauce
Eastern Grilled Swordfish, Rice medley,Champagne Caviar butter
Butternut Risotto, onions, zucchini, mushroom powder
Dessert
Pumpkin Pie Timbale
Pecan Tart
Bourbon Whip Cream
Raspberry mousse
$74 per person plus tax and gratuity, Kindly no split checks
Appertizer
Choice of one
Panko fried Crab cake
Tomato Remoulade
Baby Green Salad
honey mustard vinaigrette, apples, walnuts or Shrimp Gyoza, Hot mustard sauce
Potato & Leek soup
Entrée
Choice of one
Australian Barramundi ancient grains
Wasabi Aioli
Prime Rib Au Jus
Horseradish, creamed corn and potato
Grilled Salmon filet
Shrimp crust, shellfish butter
*Filet of Beef
S. African Lobster, Asparagus and Hollandaise $25 supplement
Basil and Kale Risotto
Caramelized onions, zucchini and mushrooms
Sweet Endings
Choice of one
Apple Cobbler
Pecan streusel
Killer Chocolate Cake
Vanilla and raspberry
Salted Caramel Butterscotch
Pudding
$100 per person | Caviar Service, eggs, sour cream, corn blinis $65 | 2024 Celebration dessert
Appetizer
Please choose one of the following:
Shrimp and Chayote Croustade
Creamy Lobster Bisque, Croutons
Baby Greens, Medjool Dates, Blue Cheese, Candied Walnuts, Date Vinaigrette
Acme Smoked Salmon, Toast Points
Warm Asparagus, Green Onion, Eggs, Hazelnut and Brown Butter
Entrée
Please choose one Entrée
Rack of NZ Lamb Black Pepper Sauce
Black Seabass, Sweet potato orzo , Garlic cream
Grilled Scallops, curried risotto, green onion viniagrette
Prime NY steak, gratin potato and Peppercorn sauce
Pea Risotto, zucchini mushroom, parm
Surf and Turf
6 oz. Filet of Beef & Butter roasted Lobster Tail, $25 Supplement