Our Menu
Appetizer
Beef Carpaccio
$12.00
Black pepper aioli, crostini
Goats Cheese Wontons
$11.00
With raspberry basil sauce
Asian Dumplings
$10.00
Pan fried, soy dipping sauce
Flash Fried Purple Brussels Sprouts
$12.00
Fennel salt, Balsamic reduction
Crab Cake
$11.00
With Lime and Old Bay remoulade
Chipotle Crusted Flash fried Calamari
$16.00
Chipotle Aioli
Salads
Caesar Salad
$9.00
With Parmesan and white balsamic vinegar
House Salad
$8.00
Baby greens, sweet garlic Hibiscus Vinaigrette, artichoke
Pear & Blue Cheese Salad
$11.00
Pecans, cranberries, Fig Balsamic dressing
Beefsteak Salad
$12.00
Tomato, red onion, blue cheese, Italian Vinaigrette
Berry Salad
$12.00
Mixed greens, pecans, feta, berry vinaigrette
Beet Salad
$9.00
Italian Vinaigrette, Artichokes and basil, peppers, mozzarella
Grumpy’ s Salad
$8.00
Iceberg, blue cheese, tomato and slivered onion
Chop salad
Salad filled with salami,garbanzo beans basil and mozzarella cheese italian vinaigrette
Entrees
Pan Seared Rainbow Trout
$29.00
Lemon and almond butter
NZ King Salmon
$30.00
Bell pepper Pilaf, Saffron sauce
Braised Boneless Short Rib
$30.00
Caramelized onion sauce and jalapeño mashed
Grilled Skirt Steak
$32.00
“On Fire” chili cheese fries, chili black bean sauce
Rack of NZ Lamb
$32.00
Roasted Jalapeño and mustard demi
Todd’s Meatloaf
$29.00
Mushroom marsala sauce, caramelized onion mashed
Todd’s Burger
$19.00
Topped with caramelized onion, roast jalapeño, jack, fries
Desserts
Cobbler of the Day
Ice Cream
Salted Caramel Butterscotch Pudding
McKenna’s Brownie
With Praline Pecan IC
Snickerdoodle Bread Pudding
$9.00
Delicious
$60 per person, Please no split checks
Appetizer
Choice of one:
Butternut Squash Soup
Oven Roasted Butternut Squash, cream, honey
Seafood Salad, creamy dressing
Assorted vegetables Puff Pastry Shell, Riesling butter
Pear and Blue cheese salad
Baby greens, cranberry, pecan, red onion, fig balsamic, poached pears
Entrée
Choice of one:
Free Range Cider marinated Organic Hand carved Roast Turkey Dinner
White and Dark Roasted Turkey, Giblet Gravy Sweet sausage stuffing, beans mashed potato and brown sugar sweet potato puree
Grilled 6 oz Center Cut Filet
Roasted potato, Peppercorn sauce | $15 surcharge
Chilean Seabass Herb Bread crumb crust, Champagne cream
Pumpkin Risotto, onions, zucchini, Pomegranate seeds
Dessert
Pumpkin Pie Timbale
Pecan Tart
Bourbon Whip Cream
Apple Blackberry Clafotis
$74 per person plus tax and gratuity, Kindly no split checks
Appertizer
Choice of one
Panko fried Crab cake
Cajun Remoulade
Baby Green Salad
Cider vinaigrette, apples, walnuts or Seafood Gyoza, Hot mustard sauce
Potato & Leek soup
Entrée
Choice of one
Chilean Sea Bass
Shrimp cream, wild rice
Prime Rib Au Jus
Horseradish, creamed corn and potato
Artic Char
Crab stuffing, caviar cream
*Filet of Beef
S. African Lobster, Asparagus and Hollandaise $25 supplement
Carrot Risotto
Caramelized onions, zucchini and brandy raisins
Sweet Endings
Choice of one
Apple Cobbler
Pecan streusel
Killer Chocolate Cake
Vanilla and raspberry
Salted Caramel Butterscotch
Pudding
$100 per person | Chilled Seafood Salad, Cocktail sauce $20 Supplement | 2023 Celebration dessert
Appetizer
Please choose one of the following:
Lump Crab Phyllo Pastry
Creamy Lobster Bisque, Croutons
Baby Greens, Medjool Dates, Blue Cheese, Candied Walnuts, Date Vinaigrette
Hamachi and Salmon Crudo, Lime Aioli, Red Serrano
Warm Asparagus, Green Onion, Eggs, Hazelnut and Brown Butter
Entrée
Please choose one Entrée
Rack of NZ Lamb Pomegranate Red wine Demi
Australian Barramundi, Dukka Crust, Herbed butter
Chilean Seabass, Chive mashed, garlic Butter
Dry Aged NY steak, gratin potato and Peppercorn sauce,
Pea Risotto, zucchini mushroom, parm V
Surf and Turf
6 oz. Filet of Beef & Butter roasted Lobster Tail, $25 Supplement