Our Menu
Appetizer

Beef Carpaccio
$12.00
Black pepper aioli, crostini

Goats Cheese Wontons
$11.00
With raspberry basil sauce

Asian Dumplings
$10.00
Pan fried, soy dipping sauce

Flash Fried Purple Brussels Sprouts
$12.00
Fennel salt, Balsamic reduction

Crab Cake
$11.00
With Lime and Old Bay remoulade

Chipotle Crusted Flash fried Calamari
$16.00
Chipotle Aioli
Salads

Caesar Salad
$9.00
With Parmesan and white balsamic vinegar

House Salad
$8.00
Baby greens, sweet garlic Hibiscus Vinaigrette, artichoke

Pear & Blue Cheese Salad
$11.00
Pecans, cranberries, Fig Balsamic dressing

Beefsteak Salad
$12.00
Tomato, red onion, blue cheese, Italian Vinaigrette

Berry Salad
$12.00
Mixed greens, pecans, feta, berry vinaigrette

Beet Salad
$9.00
Italian Vinaigrette, Artichokes and basil, peppers, mozzarella

Grumpy’ s Salad
$8.00
Iceberg, blue cheese, tomato and slivered onion

Chop salad
Salad filled with salami,garbanzo beans basil and mozzarella cheese italian vinaigrette
Entrees

Pan Seared Rainbow Trout
$29.00
Lemon and almond butter

NZ King Salmon
$30.00
Bell pepper Pilaf, Saffron sauce

Braised Boneless Short Rib
$30.00
Caramelized onion sauce and jalapeño mashed

Grilled Skirt Steak
$32.00
“On Fire” chili cheese fries, chili black bean sauce

Rack of NZ Lamb
$32.00
Roasted Jalapeño and mustard demi

Todd’s Meatloaf
$29.00
Mushroom marsala sauce, caramelized onion mashed

Todd’s Burger
$19.00
Topped with caramelized onion, roast jalapeño, jack, fries
Desserts

Cobbler of the Day
Ice Cream

Salted Caramel Butterscotch Pudding

McKenna’s Brownie
With Praline Pecan IC

Snickerdoodle Bread Pudding
$9.00
Delicious
$60 per person, Please no split checks
Appetizer
Choice of one:
Butternut Squash Soup
Oven Roasted Butternut Squash, cream, honey
Seafood Salad, creamy dressing
Assorted vegetables Puff Pastry Shell, Riesling butter
Pear and Blue cheese salad
Baby greens, cranberry, pecan, red onion, fig balsamic, poached pears
Entrée
Choice of one:
Free Range Cider marinated Organic Hand carved Roast Turkey Dinner
White and Dark Roasted Turkey, Giblet Gravy Sweet sausage stuffing, beans mashed potato and brown sugar sweet potato puree
Grilled 6 oz Center Cut Filet
Roasted potato, Peppercorn sauce | $15 surcharge
Chilean Seabass Herb Bread crumb crust, Champagne cream
Pumpkin Risotto, onions, zucchini, Pomegranate seeds
Dessert
Pumpkin Pie Timbale
Pecan Tart
Bourbon Whip Cream
Apple Blackberry Clafotis
$74 per person plus tax and gratuity, Kindly no split checks
Appertizer
Choice of one
Panko fried Crab cake
Cajun Remoulade
Baby Green Salad
Cider vinaigrette, apples, walnuts or Seafood Gyoza, Hot mustard sauce
Potato & Leek soup
Entrée
Choice of one
Chilean Sea Bass
Shrimp cream, wild rice
Prime Rib Au Jus
Horseradish, creamed corn and potato
Artic Char
Crab stuffing, caviar cream
*Filet of Beef
S. African Lobster, Asparagus and Hollandaise $25 supplement
Carrot Risotto
Caramelized onions, zucchini and brandy raisins
Sweet Endings
Choice of one
Apple Cobbler
Pecan streusel
Killer Chocolate Cake
Vanilla and raspberry
Salted Caramel Butterscotch
Pudding
$100 per person | Chilled Seafood Salad, Cocktail sauce $20 Supplement | 2023 Celebration dessert
Appetizer
Please choose one of the following:
Lump Crab Phyllo Pastry
Creamy Lobster Bisque, Croutons
Baby Greens, Medjool Dates, Blue Cheese, Candied Walnuts, Date Vinaigrette
Hamachi and Salmon Crudo, Lime Aioli, Red Serrano
Warm Asparagus, Green Onion, Eggs, Hazelnut and Brown Butter
Entrée
Please choose one Entrée
Rack of NZ Lamb Pomegranate Red wine Demi
Australian Barramundi, Dukka Crust, Herbed butter
Chilean Seabass, Chive mashed, garlic Butter
Dry Aged NY steak, gratin potato and Peppercorn sauce,
Pea Risotto, zucchini mushroom, parm V
Surf and Turf
6 oz. Filet of Beef & Butter roasted Lobster Tail, $25 Supplement