Our Menu
Appetizers
Beef Carpaccio
Garlic aioli & crostini
Goats Cheese Wontons
With raspberry basil sauce
Asian Dumplings
Soy dipping sauce
Crab Cake & Pickled Vegetables
Caper lemon aioli
Chipotle Crusted Flash Fried Calamari
Chipotle Aioli
Salads
Caesar Salad
With parmesan & white balsamic vinegar
Tomato Salad
White onion, gorgonzola & Italian dressing
Berry Salad
Cranberry, pecan, strawberry, blueberry, feta & blueberry vin
Pear & Blue Cheese Salad
Pecans, red onions & fig balsamic
Beet Salad
Greens, citrus, pistachio & goat's cheese
Grumpy’ s Salad
Iceberg, blue cheese, tomato & slivered onion
Spinach Salad
Green curry coconut vin & cardamom toasted walnuts
Entrees
Seared Salmon
Salmon mousse, spinach, zucchini, corn & chimichurri
Alaskan Halibut
Artichoke & caper sauce
Shrimp Gnocchi
Brown butter, blistered tomato & basil
Greek Branzino
Herb crust, tri-color quinoa & Romanesco sauce
Braised Boneless Short Rib
Jalapeño mashed & caramelized onion sauce
Todd's Blackened Burger
Blue cheese, crisp onion & fries
Grilled Skirt Steak
“On Fire” chili cheese fries & garlic chili sauce
Todd’s Meatloaf
Garlic mashed, garlic, olive & caper demi
Rack of NZ Lamb
Soft polenta & mustard demi glace
Sides
Roast Sweet Corn with Cherry Peppers
Crisp Fries
Truffle Parm Fries
Grilled Asparagus
Fresh Green Beans
Valentine's
Appetizers
Lobster Tail
Add on Butter broiled Lobster Tail $25 Peppered Ribeye Whisky cream, gratin potato's