Our Menu
Appetizers
Beef Carpaccio
Garlic aioli & crostini
Goats Cheese Wontons
With raspberry basil sauce
Asian Dumplings
Soy dipping sauce
Crab Cake & Pickled Vegetables
Caper lemon aioli
Chipotle Crusted Flash Fried Calamari
Chipotle Aioli
Salads
Caesar Salad
With parmesan & white balsamic vinegar
Tomato Salad
White onion, gorgonzola & Italian dressing
Berry Salad
Cranberry, pecan, strawberry, blueberry, feta & blueberry vin
Pear & Blue Cheese Salad
Pecans, red onions & fig balsamic
Beet Salad
Greens, citrus, pistachio & goat's cheese
Grumpy’ s Salad
Iceberg, blue cheese, tomato & slivered onion
Spinach Salad
Green curry coconut vin & cardamom toasted walnuts
Entrees
Seared Salmon
Salmon mousse, spinach, zucchini, corn & chimichurri
Alaskan Halibut
Artichoke & caper sauce
Shrimp Gnocchi
Brown butter, blistered tomato & basil
Greek Branzino
Herb crust, tri-color quinoa & Romanesco sauce
Braised Boneless Short Rib
Jalapeño mashed & caramelized onion sauce
Todd's Blackened Burger
Blue cheese, crisp onion & fries
Grilled Skirt Steak
“On Fire” chili cheese fries & garlic chili sauce
Todd’s Meatloaf
Garlic mashed, garlic, olive & caper demi
Rack of NZ Lamb
Soft polenta & mustard demi glace
Sides
Roast Sweet Corn with Cherry Peppers
Crisp Fries
Truffle Parm Fries
Grilled Asparagus
Fresh Green Beans
$60 per person, Please no split checks
Appetizer
Choice of one:
Butternut Squash Soup
Oven Roasted Butternut Squash, cream, honey
Shrimp salad with greens and saffron dressing
Creamy Polenta with wild mushroom and cheese
Winter berry Salad
Blueberry dressing, pecans, onion, cranberry and feta cheese
Entrée
Choice of one:
Free Range Cider marinated Organic Hand carved Roast Turkey Dinner
White and Dark Roasted Turkey, Giblet Gravy Sweet sausage stuffing, beans mashed potato and brown sugar sweet potato puree
Grilled 6 oz Center Cut Filet
Blue cheese crust and red wine sauce
Eastern Grilled Swordfish, Rice medley,Champagne Caviar butter
Butternut Risotto, onions, zucchini, mushroom powder
Dessert
Pumpkin Pie Timbale
Pecan Tart
Bourbon Whip Cream
Raspberry mousse
$74 per person plus tax and gratuity, Kindly no split checks
Appertizer
Choice of one
Panko fried Crab cake
Tomato Remoulade
Baby Green Salad
honey mustard vinaigrette, apples, walnuts or Shrimp Gyoza, Hot mustard sauce
Potato & Leek soup
Entrée
Choice of one
Australian Barramundi ancient grains
Wasabi Aioli
Prime Rib Au Jus
Horseradish, creamed corn and potato
Grilled Salmon filet
Shrimp crust, shellfish butter
*Filet of Beef
S. African Lobster, Asparagus and Hollandaise $25 supplement
Basil and Kale Risotto
Caramelized onions, zucchini and mushrooms
Sweet Endings
Choice of one
Apple Cobbler
Pecan streusel
Killer Chocolate Cake
Vanilla and raspberry
Salted Caramel Butterscotch
Pudding
$100 per person | Caviar Service, eggs, sour cream, corn blinis $65 | 2024 Celebration dessert
Appetizer
Please choose one of the following:
Shrimp and Chayote Croustade
Creamy Lobster Bisque, Croutons
Baby Greens, Medjool Dates, Blue Cheese, Candied Walnuts, Date Vinaigrette
Acme Smoked Salmon, Toast Points
Warm Asparagus, Green Onion, Eggs, Hazelnut and Brown Butter
Entrée
Please choose one Entrée
Rack of NZ Lamb Black Pepper Sauce
Black Seabass, Sweet potato orzo , Garlic cream
Grilled Scallops, curried risotto, green onion viniagrette
Prime NY steak, gratin potato and Peppercorn sauce
Pea Risotto, zucchini mushroom, parm
Surf and Turf
6 oz. Filet of Beef & Butter roasted Lobster Tail, $25 Supplement